Signature Burgers

Half pound sirloin charbroiled to your order on a brioche bun topped with melted cheese served with lettuce, onion, tomato, pickle and

your choice of side.  11.95

CHOOSE YOUR CHEESE

American, Swiss, cheddar, Muenster, Monterey jack, jalapeno jack, provolone, bleu cheese.

CHOOSE YOUR TOPPINGS

Crispy bacon strips, grilled Canadian bacon, sautéed mushrooms, fried egg or guacamole .95 each. Add crispy onion strings 1.95

Udi’s brand gluten free bun 1.50 substitute Wagyu Kobe steak burger or Allen Brother’s prime burger (brisket, chuck, short rib) for 3.00

(White meat turkey burger or Gardenburger meatless burger (no charge).


2011 People’s Choice Award Winner, Chicago Gourmet Hamburger Hop, Millennium Park - A blend of prime chuck, brisket and short rib finished with our special spice rub, melted aged Wisconsin cheddar, smoked picante ketchup, roasted red pepper remoulade, chopped pepper-cured Nueske's brand bacon, sliced beefsteak tomato and homemade pickle slaw. Served on a toasted onion bun with choice of side. 16.95


2010 Silver Medal Winner, Chicago Gourmet Hamburger Hop, Millennium Park - A seasoned prime Wagyu Kobe burger topped with chopped Nueske's brand applewood smoked bacon, melted aged white cheddar, four-hour braised Blue Moon onions, sliced beefsteak tomato, lettuce, pickle, homemade red bell pepper mayo and smoked picante ketchup served on a toasted brioche bun. 16.95


Our half pounder dusted with our special “Char-Crust” seasonings and melted Monterey jack cheese. Served on a brioche bun with your choice of side.  12.95


Our half pound burger brushed with Maker's Mark bourbon glaze and topped with crispy onion strings. Served on a briochebun with choice of side.  12.95


Topped with sautéed mushrooms under melted Muenster, provolone and cheddar cheeses. Served on a brioche bun with your choice of side.  12.95


Topped with melted smoky cheddar cheese, crispy bacon and sauerkraut. Served on a pretzel bun with your choice of side  12.95


Texas BBQ Burger

Brushed with spicy homemade Buffalo sauce and topped with crumbled bleu cheese served on a brioche bun with your choice of side.  12.95


Topped with jalapeño jack cheese, guacamole and pico de gallo.

Served on a brioche bun with your choice of side.  12.95


Our charbroiled half pounder served in grilled pita bread with crumbled feta cheese, sliced tomato and tzatziki sauce. Served with your choice of side. 12.95


Our half pounder charbroiled with Jamaican jerk spices and jerk glaze, topped with Monterey jack cheese and finished with homemade pineapple mango salsa. Served on a brioche bun with choice of side.  13.95


Topped with jalapeño jack cheese, guacamole and pico de gallo.

Served on a brioche bun with your choice of side.  12.95


Charbroiled to your order and topped with lean corned beef and melted Swiss. Served on a pretzel bun with Thousand Island dressing and your choice of side.  17.95


Topped with marinara, provolone cheese and lots of sliced pepperoni on toasted rosemary ciabatta with choice of side.   12.95

Brushed with our homemade BBQ sauce, topped with melted Monterey jack cheese and sautéed onions. Served on garlic Texas toast with your choice of side.  12.95


Vermont Burger

Maple basted half pound burger topped with crispy bacon and Vermont white cheddar served on a brioche bun with choice of side.  12.95

Maple basted half pound burger topped with crispy bacon and Vermont white cheddar served on a brioche bun with choice of side.  12.95


Texas BBQ Burger

Brushed with our homemade BBQ sauce, topped with melted Monterey jack cheese and sautéed onions. Served on garlic Texas toast with your choice of side.  12.95


The Inferno Burger

This burger is HOT!  Coated with inferno spices & topped with jalapeno jack cheese served on a brioche bun with our homemade Habanero salsa on the side.  12.95


The Breakfast Burger

Our half pound burger topped with melted cheddar, crispy bacon and a fried egg. Served on a brioche bun with your choice of side. 12.95


Portabella Burger

You’ll have to open wide for this combination. Our half pound Angus burger topped with a sautéed portabella ­­­mushroom and melted provolone cheese. Served on a toasted rosemary ciabatta. 14.95


Spinach Artichoke Burger 

We top this burger with chopped spinach and artichoke blended with creamy Romano and white cheddar cheese on toasted rosemary ciabatta.   12.95